Served with butter boiled potatoes, variation of fennel, pickled cucumber and sour cream sauce with horseradish.

(fish, milk, sulfite)

Served with stewed carrots, potatoes, bacon and mustard sauce.

(fish, milk, egg, mustard)

Served with sautéed vegetables, red wine sauce and roasted potatoes.

(milk, celeriac)

Served with carrot purée, sautéed vegetables, red wine sauce and roasted potatoes.

(milk, soy, sulfite)

Served with sautéed vegetables, coleslaw, sweet corn with butter and baked potato.

(milk, mustard, soy, barley, celeriac, egg)

200gr tenderloin, chili marinated scampi, baked potato and bearnaise.

(shellfish, milk, egg, sulfite)

of rice, beans, carrot, celeriac and mushrooms. Served with a variation of fennel, carrot purée, chive sauce.

(sulfite)

Served with carrot- and rutabaga mash, pea purée, potato and sauce. Including one round refill.

(milk, sulfite)

Served with ice cream and berries.

(milk, egg)

(milk, egg)

3 scoops served with warm chocolate sauce.

(milk)

1 scoop served with Limoncello

1 scoop served with Baileys.

(milk)