Grilled with garlic butter and served with bacon, stewed carrots and potatoes.
(fish, egg, milk, soy)

Served with caramelized cauliflower purée, baked beets, butter boiled potatoes, vinaigrette with bacon and shallots.
‍(fish, milk, sulfite)

Served with baked celeriac purée, roasted potatoes, semi dried tomatoes, asparagus and butter sauce with paprika purée.
‍(milk, celeriac, sulfite)  

Served with baked beets, potato purée, broccolini, pickled onions, beurre blanc with chives and trout roe.
(fish, milk, sulfite)

Served with red wine sauce, broccoli, mushrooms, carrot, roasted potatoes, celeriac purée, lingonberry chutney.
‍(milk, celeriac, sulfite)    

Served with asparagus, butter boiled potatoes and radish, cream sauce with horseradish.
(fish, milk, sulfite)

of rice, beans, carrot, celeria cand mushrooms. Served with broccolini, radish, caramelized cauliflower purée, chive sauce.
(celeriac, sulfite)

Homemade cloudberry ice cream on a almond cake served with cloudberry compote.
‍(milk, wheat, egg, almonds)

Served with vanilla ice cream and berries.
‍(milk, wheat, egg)

Warm blackberries with egg liqueur, whipped cream and crushed almonds. Served with vanilla ice cream.
(milk, egg, almonds)

(milk, egg)